Analysis of Aroma Composition in Hunan Fuzhuan Tea by Solid-Phase Microextraction Combined with Gas Chromatography-Time of Flight-Mass Spectrometry
YAN Hong-fei1,2, WANG Mei-ling1,2, BAI Xiu-zhi2, ZHU Shao-hua1,2, DAI Hua1, LI Yong-jun1,2,*
FOOD SCIENCE
.
2014, (22): 176
-180
.
DOI: 10.7506/spkx1002-6630-201422033
