Fatty Acid Composition of ‘Fengdan’ Peony Seed Oils from Different Growing Regions
HAN Xue-yuan, ZHANG Yan-long*, NIU Li-xin, LUO Jian-rang
FOOD SCIENCE . 2014, (22): 181 -184 .  DOI: 10.7506/spkx1002-6630-201422034