Establishment of a Model for Rapid Identification of Adulterated Sesame Oil Based on Characteristic Fatty Acids
TIAN Shuo, LIU Jian-xue*, HAN Si-hai, LUO Deng-lin, LI Pei-yan, XU Bao-cheng
FOOD SCIENCE . 2014, (22): 207 -210 .  DOI: 10.7506/spkx1002-6630-201422040