Volatile Components and Quality Characteristics of Cherry Tomato from Five Color Varieties
CHANG Pei-pei, LIANG Yan*, ZHANG Jing, YANG Jian-hua, LIU Jing-yi, Lü Jie, ZHAO Jing-jing
FOOD SCIENCE . 2014, (22): 215 -221 .  DOI: 10.7506/spkx1002-6630-201422042