Construction and Application of Loop-Mediated Isothermal Amplification Method for Detection of Macadamia Nut as a Food Allergen
LIU Jin1, ZHANG Jun1, LI Ting1, ZHANG Huang2, GAO Dong-wei1, LI Zhi-yong1,*
FOOD SCIENCE . 2014, (22): 226 -232 .  DOI: 10.7506/spkx1002-6630-201422044