Effect of Postharvest Citric Acid Treatment on Controlling Blue Mould and Preserving the Quality of Apple Fruits during Storage
GE Yong-hong1, LI Can-ying1, ZHU Dan-shi1, LI Ying-qi2, LIU Jing2
FOOD SCIENCE . 2014, (22): 255 -259 .  DOI: 10.7506/spkx1002-6630-201422050