Toxicity of Different Preservative Mixtures to Postharvest Pathogens and Their Efficacy on ‘Jincheng’ Orange
LIU Hao-qiang 1,2, LI Hong-jun1, XIANG Ke-hai3, RAN Chun1, HU Jun-hua1, YAO Ting-shan1, XIANG Qin4, YANG Hua5, CHEN Hong-ming1, WANG Bang-xiang6,*
FOOD SCIENCE
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2014, (22): 260
-264
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DOI: 10.7506/spkx1002-6630-201422051
