Comparison of Sucrose Ester and Monoglyceride for the Quality Control of Leek Stuffing in Quick-Frozen Dumplings
MU Tan-hang1, WU Feng-feng1, ZHOU Ge2, ZHAO Jian-wei1, XU Xue-ming1,*, LIU Sha3
FOOD SCIENCE . 2014, (22): 282 -286 .  DOI: 10.7506/spkx1002-6630-201422055