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中文
Effect of Relative Humidity on the Changes in Water and Texture of Kyoho Grape during Storage
ZHU Dan-shi1,2, ZHANG Qiao-man1, CAO Xue-hui1, TAO Zhen1, MENG Xian-jun2, LI Jian-rong1,*
FOOD SCIENCE . 2014, (
22
): 340 -345 . DOI: 10.7506/spkx1002-6630-201422066