Effect of Relative Humidity on the Changes in Water and Texture of Kyoho Grape during Storage
ZHU Dan-shi1,2, ZHANG Qiao-man1, CAO Xue-hui1, TAO Zhen1, MENG Xian-jun2, LI Jian-rong1,*
FOOD SCIENCE . 2014, (22): 340 -345 .  DOI: 10.7506/spkx1002-6630-201422066