Effects of Low Temperature vs 1-MCP Treatment on Quality and Physiology of ‘Huaniu’ Apple during Storage
WANG Feng-xia1,2, LU Wen-wen1, YANG Li-xia1, HU Li-ping1,*
FOOD SCIENCE . 2014, (22): 346 -349 .  DOI: 10.7506/spkx1002-6630-201422067