in vitro Inhibitory Effects of Oolong Tea Polyphenols, EGCG and EGCG3”Me on α-Glucosidase Activity
费群勤，秦一禾，杨孟伽，钟 梁，胡 冰，孙 怡*，曾晓雄
FOOD SCIENCE . 2014, (21): 10 -15 .  DOI: 10.7506/spkx1002-6630-201421003