Retrogradation of Rice Starch Inhibited by Soluble Soybean Polysaccharides Modified through Dynamic High Pressure Microfluidization
ZENG Zi-cong, LIU Cheng-mei, LUO Shun-jing*, CHEN Jun, FU Zhen, GONG Er-sheng
FOOD SCIENCE . 2014, (21): 40 -44 .  DOI: 10.7506/spkx1002-6630-201421009