Texture Parameters of Different Apple Varieties’ Flesh as Measured by Texture Profile Analysis
YANG Ling, ZHANG Cai-xia, CONG Pei-hua*, CHENG Yun, WANG Qiang
FOOD SCIENCE . 2014, (21): 57 -62 .  DOI: 10.7506/spkx1002-6630-201421012