Effect of Liquid Smoke on the Contents of Nine Heterocyclic Amines in Stewed Beef
YANG Xiao, CAI Ke-zhou, LU Jin-feng, MENG Jun-xiang, JIANG Shao-tong, PAN Li-jun
FOOD SCIENCE . 2014, (21): 68 -72 .  DOI: 10.7506/spkx1002-6630-201421014