Antioxidant and Antibacterial Activities of Enzymatic Hydrolysate of Laminaria japonica Aresch and Its Fermented Products by Pediococcus pentosaceus
ZHANG Li-jiao, ZENG Yan, ZHANG Huan, ZHANG Ying, MEN Yan, SUN Yuan-xia
FOOD SCIENCE . 2014, (21): 164 -169 .  DOI: 10.7506/spkx1002-6630-201421032