Diversity of Microbial Flora from Pickled Ma Bamboo Shoots Analyzed by PCR-DGGE
ZHENG Jiong, XIA Xue-juan, YE Xiu-juan, LIN Mao, KAN Jian-quan
FOOD SCIENCE . 2014, (21): 170 -174 .  DOI: 10.7506/spkx1002-6630-201421033