Cross-Contamination of Aeromonas spp. from Chilled Pork to Brassica chinensis under Different Food-Handling Scenarios
WANG Hai-mei, DONG Qing-li*, LIU Qing, HU Meng-han, YAO Yuan
FOOD SCIENCE . 2014, (21): 196 -200 .  DOI: 10.7506/spkx1002-6630-201421038