Recent Progress in Microbial Metabolism of Purine Alkaloids in Fermented Tea
MA Cun-qiang, YANG Chao, ZHOU Bin-xing, REN Xiao-ying, LI Jing, LI Fa-zhi
FOOD SCIENCE . 2014, (21): 292 -296 .  DOI: 10.7506/spkx1002-6630-201421057