Structural Identification of α-1,3-Glucan Refined from Mushroom, and Preparation and Characterization of Its Oligomerization Products
ZHANG Hong-tao, FAN Zun-xiao, ZHU Li, ZHAO Xiao-liang, ZHAN Xiao-bei
FOOD SCIENCE . 2014, (23): 1 -6 .  DOI: 10.7506/spkx1002-6630-201423001