Nutritional Properties, Staling Characteristics and Volatile Flavor Compounds of Natural Yeast Sourdough Bread
ZHANG Wei1, CHENG Xiao-yan1, HUANG Wei-ning1,*, LI Yan-yan2, LIU Ruo-shi3, ZHANG Luan3, RAYAS-DUARTE Patricia4
FOOD SCIENCE . 2014, (23): 33 -38 .  DOI: 10.7506/spkx1002-6630-201423007