Effect of Salt Dosage on Protein Degradation of Muscle in Sichuan Bacon during Processing and Storage
ZHANG Ping, YANG Yong*, CAO Chun-ting, GONG Yang, GUO Yan-jing, Lü Shu, LIU Chao-nan, YANG Sha, LI Cheng, HU Bin, HE Li
FOOD SCIENCE
.
2014, (23): 67
-72
.
DOI: 10.7506/spkx1002-6630-201423014
