Application of Frontal Affinity Chromatography for Evaluating α-Amylase Inhibitory Activity of Five Glycoside Compounds Extracted from Rhizoma anemarrhenae
HU Yuan-yuan, GUO Hui, QIAN Jun-qing
FOOD SCIENCE . 2014, (23): 99 -103 .  DOI: 10.7506/spkx1002-6630-201423020