Synergistic Antioxidant Activities of Peptides Derived from Egg White Proteins and Soybean Proteins by Enzymatic Hydrolysis
RAO Sheng-qi, XU Mei-ling, GAO Lu, YANG Zhen-quan, FANG Wei-ming
FOOD SCIENCE . 2014, (23): 108 -113 .  DOI: 10.7506/spkx1002-6630-201423022