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中文
Functional Properties of Protein from Press Cake from Tea Seed Oil Processing
MA Cheng-jin1,2, HUANG Qun1,2, YU Ji1, XIANG Xiao-le1, FENG Lei1, CHEN Gong-xi2
FOOD SCIENCE . 2014, (
23
): 114 -118 . DOI: 10.7506/spkx1002-6630-201423023