Functional Properties of Protein from Press Cake from Tea Seed Oil Processing
MA Cheng-jin1,2, HUANG Qun1,2, YU Ji1, XIANG Xiao-le1, FENG Lei1, CHEN Gong-xi2
FOOD SCIENCE . 2014, (23): 114 -118 .  DOI: 10.7506/spkx1002-6630-201423023