Copigmentation Effect of Organic Acids on Purple Sweet Potato Anthocyanins
WANG Meng, LI Xiao-ding*, LIU Shuo, ZHU Shao-hua, JIANG Hong
FOOD SCIENCE . 2014, (23): 119 -124 .  DOI: 10.7506/spkx1002-6630-201423024