Enhancing Foaming Properties of Ovalbumin by Enzymatic Modification
HUANG Qun1, YANG Wan-gen1, JIN Yong-guo2, CHEN Hong-jie2, ZHAO Hui-yun1
FOOD SCIENCE . 2014, (23): 171 -175 .  DOI: 10.7506/spkx1002-6630-201423034