Analysis of Microflora Profile in Naturally Fermented Apple Pomace
SUN Wen-jing1, CHEN Yi-lun1, WU Mao-yu2, WANG Feng-zhong3, HUANG Kun-yong4, ZHU Yu-zhu1, ZHOU Bo1,*
FOOD SCIENCE . 2014, (23): 193 -198 .  DOI: 10.7506/spkx1002-6630-201423038