Isolation and Identification of Microorganisms from Jiangshui, a Traditional Chinese Fermented Vegetable Product
LI Xue-ping, LI Jian-hong, MENG Xian-gang*, ZHENG Nan, XIE Jia-jia
FOOD SCIENCE . 2014, (23): 204 -209 .  DOI: 10.7506/spkx1002-6630-201423040