Effects of Storage Temperature and Inoculum Amount on the Growth of Staphylococcus aureus and Production of Enterotoxin in Whipping Cream
WANG Tong1, LIN Lu2, YAN Wei-ling2,*, OU Jie1, CHEN Min3
FOOD SCIENCE . 2014, (23): 210 -214 .  DOI: 10.7506/spkx1002-6630-201423041