Randomly Amplified Polymorphic DNA Analysis of Lactic Acid Bacteria from Yak Milk from Tibet Area
JIANG Hou-yang1, ZHAO Guo-hua1,2, YANG Ji-xia1,2
FOOD SCIENCE . 2014, (23): 215 -220 .  DOI: 10.7506/spkx1002-6630-201423042