Roast Duck Quality and Safety Characteristics Based on Green Manufacturing Technology
SHI Jin-ming, WANG Yuan, PENG Zeng-qi*, HUI Teng, ZHANG Ya-wei, WANG Fu-long, LI Jun-ke, CUI Bao-wei, GUO Xiu-yun
FOOD SCIENCE . 2014, (23): 274 -278 .  DOI: 10.7506/spkx1002-6630-201423053