Total Flavonoids from Allium mongolicum Regel: Optimization of Extraction Process and Antioxidant and Antibacterial Effects in vitro
SA Ru-li1, MU Qi-er1, WANG Cui-fang1, BAO Ling-ling1, AO Chang-jin1,*, WANG Si-zhen2
FOOD SCIENCE . 2014, (24): 1 -8 .  DOI: 10.7506/spkx1002-6630-201424001