Optimization of Preparation of Resistant Starch from Mung Bean by Superfine Grinding-Coupled with Microwave Irradiation
HAO Zheng-hong1, ZHANG Bing-wen2,*, GUO Shan-shan2, ZANG Qing-jia3, YU Hui1
FOOD SCIENCE . 2014, (24): 69 -73 .  DOI: 10.7506/spkx1002-6630-201424013