Purification of Hen’s Egg Ovomucoid by Three-Step Precipitation
WANG Shuai1, WU Zi-jian1,*, WANG Su-ying1, LIU Jian-fu1, ZHANG Wei1, TIE Hang1, RONG Qiang2
FOOD SCIENCE . 2014, (24): 74 -80 .  DOI: 10.7506/spkx1002-6630-201424014