Optimization of Alkali Deacidification Process for Lard from the Greater Omentum by Orthogonal Array Design
YAO Yao, TONG Zong-xing, LI Cheng*, FU Gang
FOOD SCIENCE . 2014, (24): 86 -90 .  DOI: 10.7506/spkx1002-6630-201424016