Effects of Fixation and Air-Conditioning Treatment on γ-Amino Butyric Acid Content and Quality of Mulberry Tea
LIU Shu-zhen, BIAN Wei, LI Cheng-long, ZHOU Cai-qiong*
FOOD SCIENCE . 2014, (24): 96 -99 .  DOI: 10.7506/spkx1002-6630-201424018