Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3
FOOD SCIENCE . 2014, (24): 105 -109 .  DOI: 10.7506/spkx1002-6630-201424020