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中文
Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3
FOOD SCIENCE . 2014, (
24
): 105 -109 . DOI: 10.7506/spkx1002-6630-201424020