Changing Patterns of Volatile Flavor Components of Miscellaneous-Type Chinese Liquor during Storage
HUANG Qin1,2, CHEN Mao-bin2, DING An-zi3, QIAO Yu3, CHEN Hao1,4,*
FOOD SCIENCE . 2014, (24): 115 -118 .  DOI: 10.7506/spkx1002-6630-201424022