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中文
Analysis of Glycerides in Lard and Non-volatile Polar Components from Oxidized Lard by Reverse Phase High Performance Liquid Chromatography and Atmospheric Pressure Chemical Ionization Mass Spectrometry
ZHANG Ling, DU Rong-qiang, XIE Jian-chun*, CAO Chang-chun, WANG Meng, ZHENG Fu-ping, SUN Bao-guo
FOOD SCIENCE . 2014, (
24
): 123 -129 . DOI: 10.7506/spkx1002-6630-201424024