Analysis of Glycerides in Lard and Non-volatile Polar Components from Oxidized Lard by Reverse Phase High Performance Liquid Chromatography and Atmospheric Pressure Chemical Ionization Mass Spectrometry
ZHANG Ling, DU Rong-qiang, XIE Jian-chun*, CAO Chang-chun, WANG Meng, ZHENG Fu-ping, SUN Bao-guo
FOOD SCIENCE . 2014, (24): 123 -129 .  DOI: 10.7506/spkx1002-6630-201424024