Sample Preparation Optimization for Determination of Soluble Sugar in Red Jujube Fruits by Anthrone Method
WEI Jie1, WU Cui-yun1,2, JIANG Yuan1, WANG He-li1,*
FOOD SCIENCE . 2014, (24): 136 -140 .  DOI: 10.7506/spkx1002-6630-201424026