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中文
Sample Preparation Optimization for Determination of Soluble Sugar in Red Jujube Fruits by Anthrone Method
WEI Jie1, WU Cui-yun1,2, JIANG Yuan1, WANG He-li1,*
FOOD SCIENCE . 2014, (
24
): 136 -140 . DOI: 10.7506/spkx1002-6630-201424026