Analysis of Volatile Aroma Compounds and Aromatic Characteristics from Jaboticaba Sparkling Wine
DING Ji-xing1, HE Yu-yun1, LIANG Yan-ying1, CUI Chang-wei1, WANG Hua1,2,3,*, LI Hua1,2,3
FOOD SCIENCE
.
2014, (24): 145
-150
.
DOI: 10.7506/spkx1002-6630-201424028
