Non-Destructive Freshness Evaluation of Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy
CHEN Wei-hua, XU Chang-hua, FAN Yu-xia, HU Wei, WU Hao, WU Na, WANG Xi-chang, LIU Yuan*
FOOD SCIENCE . 2014, (24): 164 -168 .  DOI: 10.7506/spkx1002-6630-201424031