Volatile Flavor Compounds in Rabbit longissimus dorsi during Cold Storage Analyzed by GC-MS
LI Lin1, LI Xing-yan1, SHANG Yong-biao1,2,3,*, XIA Yang-yi1,2,3, PENG Zeng-qi4
FOOD SCIENCE . 2014, (24): 184 -188 .  DOI: 10.7506/spkx1002-6630-201424035