An Optimized Method for the Detection of Hapatitis A Virus (HAV) in Strawberry
GAO Shi-guang1, WANG Hai-yan2, GUO Hui1, FENG Hua-wei1, YU Yang1, MA Li-dan1,*
FOOD SCIENCE . 2014, (24): 213 -218 .  DOI: 10.7506/spkx1002-6630-201424041