Purification of Total Flavonoids from Tea (Camellia sinensis L.) Seeds and Composition Analysis by HPLC-MS
YANG An-qi, Lü Li-shuang, WANG Hua-qing, LI Jian-lin, ZHENG Tie-song*
FOOD SCIENCE . 2014, (24): 228 -234 .  DOI: 10.7506/spkx1002-6630-201424044