Rapid Determination of Goose Meat Freshness Using Near Infrared Spectroscopy
YANG Yong1,2, WANG Dian-you3, YANG Qing-yu1, LIN Wei1, LI Mao-mao1, WANG Cun-tang1, ZHANG Duo1, DONG Yuan1, PEI Shi-chun1,*
FOOD SCIENCE
.
2014, (24): 239
-242
.
DOI: 10.7506/spkx1002-6630-201424046
