Development of a Multiplex PCR-DHPLC Detection Method for Five Staphylococcal Enterotoxin Genes
CHEN Bin1,2, ZHENG Jing1,2, WANG Ying1,3, HUANG Xiao-rong1,2, LIN Jie1,2, PENG Hua-yi1,2, SHAO Bi-ying1,2,*
FOOD SCIENCE
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2014, (24): 243
-248
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DOI: 10.7506/spkx1002-6630-201424047
