Effect of High Hydrostatic Pressure (HHP) Treatment on Quality Preservation of Cultured Large Yellow Croakers (Pseudosciaena crocea) during Storage at 4 ℃
YANG Hua1,2,3, LU Sen-chao1, LIU Li-jun1, ZHANG Hui-en1, QI Xiang-yang1
FOOD SCIENCE . 2014, (24): 331 -336 .  DOI: 10.7506/spkx1002-6630-201424064