Preparation of Konjac Flour by Combined Use of Different Techniques and Its Physicochemical Properties
MENG Fanbing1,2, WANG Xiaoyan1, FAN Dingtao1, ZHONG Geng1,3,4,*
FOOD SCIENCE . 2015, (2): 63 -68 .  DOI: 10.7506/spkx1002-6630-201502012