Optimization of Ultrasonic-Assisted Extraction of SOD from “Ming” Mung Bean by Plackett-Burman Design and Response Surface Methodology
LI Meiqing1,2, ZHANG Yu1, DAI Leili1, KONG Xianglin1, DU Xiaomei1
FOOD SCIENCE . 2015, (2): 69 -74 .  DOI: 10.7506/spkx1002-6630-201502013